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VINGA Hattasan chef’s knife
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. ... The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
![oeko](https://www.maisonsclothes.be/wp-content/themes/maisons-clothes/assets/img/oeko.png)