VINGA Hattasan chef’s knife
V1654
High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
Sizes :
TU
Weight :
207
1 pcs per polybag.
40 pcs per box.
Information